Seasonal Spotlight

Ethiopia Yirgacheffe — Apricot & Jasmine

Washed heirloom, roasted light every Thursday in small copper drums.

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Fruity

Bright, juicy acidity. Ethiopian and Kenyan lots, light roasts.

Chocolatey

Cocoa, caramel, round body. Brazilian and Guatemalan medium roasts.

Nutty

Toasty and smooth. Colombian and Sumatran dark roasts.

What people say

“The freshest subscription coffee I've had — roast date on the bag every time.” — Maya R.
“Their dark Sumatra converted me from pods. Never going back.” — Dan K.